Ingredients for Makki Atte Ka Halwa
How to make Cornmeal Halwa Recipe
Preheat ghee in a pan. When ghee is sufficiently hot add maize flour. Stir the flour constantly and cook on low-medium flame until it turns slightly brown in color and you get good aroma from it.
Now add 1.5 cup water and sugar into it and mix well. Cook on medium flame until halwa turns thick in consistency.
Dice almond and cashews in small pieces. Peel cardamom and make powder. When halwa turns thick in consistency add coconut, almonds, cashews, raisins and cardamom powder into it and mix well. Keep few almonds and cashews for garnishing later.
Mouth drooling and scrumptious Corn meal halwa is ready, take it out in a bowl. Pour some ghee on top and garnish with cashews, almonds and serve.
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